I am 14 and an amazing cook. What does this mean? What should I do in the future?

Hey so I am 14 years old and I am AN AMAZING cook. I cook dinner at least 3 times a week and everyone loves my food. (this question may make you hungry)

A months ago, I just had like all these crazy ideas for food! And I went into the kitchen and I was having a party for my cousin and I took some chicken and I made a random sauce with some stuff and I never cooked before I fried the chicken then poured the sauce in, and it was the JUCIEST AND TASTIEST CHICKEN EVER. And everyone loved it. And no one got poisioned!

Also there was left over turkey and I heated it up so it was super hot. I poured some hot sauce in a bowl which was buffalo hot sauce. I went in the fridge and got lemon juice, ketchup, and small slices of onion and garlic.

I poured lemon juice into the hotsauce, and then ketchup and the onion and garlic, and it was SOOO tasty just the sauce it tasted like buffalo wing sauce! I dipped the really hot slices of turkey in the sauce and I put it in a hamburger bun and put a big onion and a slice of lettuce on top, and it WAS THE BEST TURKEY BURGER EVER.

I gave my mom a slice and she loved it so much and I made a recipe of it and I call it “Courtney’s Turkey from Buffalo Burgers”.

My mom makes me make them every Friday! My dad loves them I have to make him 1 extra for when he goes to work and he takes it to lunch. My cousin Monique LOVES THEM! And her mom wants me to make some but no!!

My mom also told me that she thinks I am very talented in the kitchen. She told me I can cook anything else I want.

(THIS IS GOING TO BE ONE LONG QUESTION…)

I asked her to buy some wraps (like for making a wrap) and some chicken.

I thought of trying to make a sweet and spicy wrap. I read that marijinating the chicken makes it so delicious.

So I put it in a spicy tomato sauce for 5 hours… then when I came home from a party I cooked the chicken with my moms help, and the chicken was very spicy.

I took a wrap. I poured some plum sauce on the wrap, and rubbed it all over. Then I put a straight line of mayo going down it. Then I put the chicken in. Then I put lettuce in. It looked so simple. I wrapped it up… and cut it into 3 slices.

IT WAS SOO DELICIOUS! My mom and dad loved it and so did I!

I made more for dinner.

Ok this is a random idea I got today from a TV show.

I asked my mom to go buy a steak when she comes home from work.

I mariniated the steak in some buffalo hot sauce (it was not that spicy because I mixed it with mayo which made it thick so it was easy and then 5 hours later it was covered in my buffalo mayo (sounds a bit gross) I like cut a hole at the side of the steak. Then I stuffed crunchy stuff like carrots and big chunks of onion and celery in it.

Then I asked my mom to cook it in the oven.

When it came out I cut it into slices and ate it. It tasted like a normal steak, but a little spicy because I put the buffalo sauce on it before. And the inside was so delcious because I put crunchy vegetables inside!

And my parents loved it…

so yeah…

I think I am a very good cook. But do you think that my food sounds good… even though my parents and family and I love it and I cook most of the time now.

Do you think I am talented?

What should I do in the future? I love cooking! (but I dont wanna become a fat chef)

AND my mom is coming home in half an hour.

I asked her to bring home ready made pizza doh and I am going to make a spicy crunchy vegetable pizza.

What are some good healthy foods I might like?(details…)?

besides the old fruit & vegetable routine????………………

I like things like dill pickles and were wonderin if they were healthy I like sour and hot foods and I don’t like too many sweets…I love soups and pastas….I need things that dont cost a ton of money & that dont take hours to cook(cuz most likely i’ll b eating things like this when i’m home alone during the day.) So I need sum recipes that are fast,easy,healthy,and don’t cost a lot of money.thanx 4 ur help

~♥~Tiffany~♥~

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Well, since money is kinda tight right now we’re going to be eating my mom’s birthday dinner at home this year instead of going out. That’s fine, but I got put in charge of making dinner. Cooking isn’t the problem, what to cook is. I can’t figure out what to make and my mom isn’t telling me what she wants. I was thinking of either fish or chicken. Easy stuff, I know. I was wondering if anyone has any recipes for something different involving chicken, fish or both. I’m completely stumped and I want to have something new for her birthday.

Thanks a lot!

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We were invited to our first Super Bowl party away from home. The people who are there think I’m a ditzy young mom who doesn’t know how to cook, etc. Yes, I am young (21), but I also have more education than they do… and less experience with cooking (they hear my husband’s funny stories about me, such as when I stopped by the worksite one day to drop lunch off for all the guys, and I asked them what they do when the air compressor runs out of air…)

I want to make something that can travel easy in the car. Minor finishing can be done at the house I’m going to. I am open to pretty much anything, and my skill level I would say is Average/Above Average. I’ve been cooking since I was 9-ish, but I can’t really improvise, I follow recipes closely.

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Fish Recipe for Large Buffet?

I’ll be hosting a party this fall with about 60 people. We will be serving food buffet style using large stainless steel chaffing dishes. I need a nice fish recipe that can be made ahead of time with very little effort and can sit in sauce on a buffet table for at least an hour without suffering too much. So, here are the requirements: No shellfish, fast to make, has sauce it can sit in, is an entree and not a pasta dish. Salmon is preferred. Anyone have experience cooking for a crowd like this?

Please don’t just send me a link to a site with tons of recipes…I’ve looked over them and am searching for something easy, tried and true.

I’m also making a roasted vegetable torte that has layers of eggplant and other roasted vegetables alternating with a ricotta cheese filling and tomato sauce, home made pesto tortellini in an Alfredo sauce, and spinach and goat cheese lasagna cupcakes. The fish dish needs to be a low-carb option.

An actual meal/dish a 14-year-old can make?

Hi, I’m a 14-year-old girl whose mom works full-time so she doesn’t have much spare time to make food for me to eat after i come home from school.
so, i decided i should cook for myself…but i don’t know what is easy and quick to make.
any suggestoins/recipes?

URGENT! Need help NOW! Please . . . HELP ME?

Hi, my name is Kolbie. I am in the eighth grade and I have this project the I have to do for F.A.C.S. or Home Economics. You see on the first day of school (three days ago) we got a “Family Dinner Project”. Now, the project is due on the first of September, so of course I haven’t started on it yet. But, then today in class she drops a bomb on us saying that we had to bring in at least two of the recipes from the meal we are going to cook for our family, and I have no idea what I am going to make. Basically we are supposed to be learning about cooking, shopping, and all of the crap like that. You have to actually cook it all, and buy it all from the store and attach the receit to the project. So, I need some help quick. I have to find a meal to make. It has to have a variety of color, some meat, veggies, maybe a salad, and a desert. I am looking for something that will involve me cooking, but not take hours to prepare. Also, make it fairly easy. I hope you can help me! Thank you!

Think high tea! Help pls!?

Thurs night we are having a ladies’ pajama night at my church. We’re having a high tea. Certain women are told to bringing crustless tea sandwiches. Other women (like me) are supposed to bring a “small, dainty treat” on a plate. I’m freaking out!!!!! All the recipes I see to have/know/think of involve heated food in big quantities. I don’t have time to cook because I work (because my first thought was crab rangoon) and have very little time in between getting home, getting dressed, meeting my mom, and going…
So….Do you have any ideas for small dainty appetizers that preferably don’t involve much cooking or prep? Or something that is easy that I could make the night before and will hold up for 24 hours?
In the pantry, I have several cans lump crab, two boxes of Ritz crackers, cans of water chestnuts, canned chicken, and I think that’s about it. Any ideas with those are fabulous, but I’m also willing to go to the store.
Thanks so much, any advice is really appreciated!!