Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue
Learn from a legend on the barbecue circuit, a master of the craft, a true son and practitioner of the art, Paul Kirk. At last he shares all of his experience so that you can achieve barbecue glory in your own backyard. In Paul Kirk’s Championship Barbecue, Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill (and what works best for what purposes); what tools are needed; how
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Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue
- Paul Kirk’s Championship Barbecue Cookbook
- THE HARVARD COMMON PRESS/HAROLD IMPORTS
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.
Rating: (out of 35 reviews)
List Price: $ 18.95
Price: {price-updating}
[wprebay kw="barbecue+recipe" num="0" ebcat="-1"] [wprebay kw="barbecue+recipe" num="1" ebcat="-1"]
Filed under Barbecue Recipe by on Oct 26th, 2010. 5 Comments.
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