Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Filed under Bbq Recipe by on Nov 22nd, 2010. 50 Comments. 
Heat Beads® and Triple R Join Together Again to Ignite the Start of the BBQ Season!
(PRWEB) November 22, 2007
BBQ season is upon us and Triple R and the Heat Beads® Company are searching to find the best char-grill recipe, to celebrate the radio station’s 6th Annual BBQ Day, held on Sunday 2nd December, at CERES in Brunswick.
The competition attracts BBQ recipes to excite and tease those tastebuds! From marinated meats, to Vegemite rissoles, to grilled chilli pineapple Triple R listeners have proved that there are no cooking limitations when cooking over Heat Beads® BBQ Briquettes.
With all the quirky and wonderful BBQ recipes submitted by Triple R listeners, there can only be one lucky winner who will take home a brand new Weber barbeque PLUS one year’s supply of Heat Beads® BBQ Briquettes.
The top three recipes will be cooked by BBQ whiz and chef extraordinaire Craig Penglase of the Prince Hospitality Group (Circa and the Stokehouse) at BBQ Day. The public can also sample each finalist’s BBQ recipe cooked over Heat Beads® BBQ Briquettes and vote for their favourite dish.
A panel of celebrity chefs and char-grilling experts including Mathew Wilkinson, Circa Head Chef will be there to judge the fare. This will take place on Cam Smith’s Eat It program, broadcast live from CERES between 12pm and 1pm.
You can also be part of the fun and judge each finalist’s BBQ recipe cooked over Heat Beads® BBQ Briquettes. Vote for YOUR favourite dish!
More information about the Triple R BBQ Day, and the Best Char-Grill Recipe Competition can be found at www.heatbeads.com .
Event Details:
WHAT: Triple R BBQ Day, sponsored by Heat Beads® BBQ Briquettes
WHERE: CERES Community Environment Park, 8 Lee Street, East Brunswick, VIC
WHEN: Sunday, 2nd December 2007, 12pm – 4pm
ENTER: Best Char-Grill Recipe Competition – entries close Wednesday 28th November 2008. Visit www.heatbeads.com and go to Triple R BBQ Day.
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Filed under Bbq Recipe by on Nov 13th, 2010. Comment.
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