Your Questions About Easy Home Cooking Recipes

Silver Tip Roast Crockpot recipe?

I found a package of beef in my freezer labeled “CAB Silver Tip Roast”. it’s still in date…and weighs 1.4 pounds. and i am not much of a cook. looking for a recipe to cook this sucker in my crock pot tomorrow. something easy.. i can prep before work.. turn on.. and will be done when i get home 8 hours later. my pantry is kinda bare.. but i have salt, pepper, oil, soy sauce, red wine vinegar, cream of mushroom soup, and garlic… so any recipe with any of those ingredients.. i can do. ANY HELP?

Fish Recipe for Large Buffet?

I’ll be hosting a party this fall with about 60 people. We will be serving food buffet style using large stainless steel chaffing dishes. I need a nice fish recipe that can be made ahead of time with very little effort and can sit in sauce on a buffet table for at least an hour without suffering too much. So, here are the requirements: No shellfish, fast to make, has sauce it can sit in, is an entree and not a pasta dish. Salmon is preferred. Anyone have experience cooking for a crowd like this?

Please don’t just send me a link to a site with tons of recipes…I’ve looked over them and am searching for something easy, tried and true.

I’m also making a roasted vegetable torte that has layers of eggplant and other roasted vegetables alternating with a ricotta cheese filling and tomato sauce, home made pesto tortellini in an Alfredo sauce, and spinach and goat cheese lasagna cupcakes. The fish dish needs to be a low-carb option.

An actual meal/dish a 14-year-old can make?

Hi, I’m a 14-year-old girl whose mom works full-time so she doesn’t have much spare time to make food for me to eat after i come home from school.
so, i decided i should cook for myself…but i don’t know what is easy and quick to make.
any suggestoins/recipes?

URGENT! Need help NOW! Please . . . HELP ME?

Hi, my name is Kolbie. I am in the eighth grade and I have this project the I have to do for F.A.C.S. or Home Economics. You see on the first day of school (three days ago) we got a “Family Dinner Project”. Now, the project is due on the first of September, so of course I haven’t started on it yet. But, then today in class she drops a bomb on us saying that we had to bring in at least two of the recipes from the meal we are going to cook for our family, and I have no idea what I am going to make. Basically we are supposed to be learning about cooking, shopping, and all of the crap like that. You have to actually cook it all, and buy it all from the store and attach the receit to the project. So, I need some help quick. I have to find a meal to make. It has to have a variety of color, some meat, veggies, maybe a salad, and a desert. I am looking for something that will involve me cooking, but not take hours to prepare. Also, make it fairly easy. I hope you can help me! Thank you!

Think high tea! Help pls!?

Thurs night we are having a ladies’ pajama night at my church. We’re having a high tea. Certain women are told to bringing crustless tea sandwiches. Other women (like me) are supposed to bring a “small, dainty treat” on a plate. I’m freaking out!!!!! All the recipes I see to have/know/think of involve heated food in big quantities. I don’t have time to cook because I work (because my first thought was crab rangoon) and have very little time in between getting home, getting dressed, meeting my mom, and going…
So….Do you have any ideas for small dainty appetizers that preferably don’t involve much cooking or prep? Or something that is easy that I could make the night before and will hold up for 24 hours?
In the pantry, I have several cans lump crab, two boxes of Ritz crackers, cans of water chestnuts, canned chicken, and I think that’s about it. Any ideas with those are fabulous, but I’m also willing to go to the store.
Thanks so much, any advice is really appreciated!!