Buy Cooking Recipes

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

Do you want to eat really well—not just once in a while, but all the time—but you don’t know where to begin? Are you tired of pizza—as much as you like it—and broke from buying takeout? Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrÉe on your dinner table? If you answer “yes” to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in. You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie’s first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With Get Cooking in hand, you’ll be serving everything

• ISBN13: 9780061732430
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 11 reviews)

List Price: $ 24.99
Price: $ 12.01

Pie Iron Recipes Book

150 different recipes for pie iron cooking. 5 1/2″ x 8 1/2″. 64 pages.

• 150 Recipes For Pie Irons
• Everything From Tuna Burgers To Cuban Sandwiches

Rating: (out of 3 reviews)

List Price: $ 19.99
Price: $ 6.47

Pie Iron Recipes Book Reviews

Review by R. Earl:

I was not impressed with this cookbook at all. I figured it would have more information on the pie irons and more complicated recipes than sandwiches (which anyone could have easily figured out themselves). I would definitely not buy it again.

Review by L. Edwards:

I adore this tiny cookbook. It brings me back to all the times of camping as a kid with my grandfather. Some recipes are no-brainers but the cookbook also gave me ideas i may not have thought of one my own. If you have a pie iron I suggest getting this cookbook as well for inspiration.

Buy Pie Iron Recipes Book now for only $ 6.47!

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

From the Hardcover edition.

Rating: (out of 89 reviews)

List Price: $ 29.95
Price:

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours Reviews

Review by Melodie Stickrath:

I’ve been a fan of Trisha’s for years (my husband even likes her music and he doesn’t care for country music!), so this was a “must have” for me. I’ve collected lots of cookbooks over the years, but find myself returning to the same type over & over again. I’m sure this one will be one of those books. I’ve already made the brownies, which were excellent, and the Chicken Pie. Trisha stated that it was “pure comfort food” and the picture looked like a dish I used to order at a restaurant years ago at a restaurant back home in southern Ohio. It didn’t disappoint! It was yummy and did taste a bit like the dish I remembered! Thanks for doing a book for people like me…..the ones who don’t like complicated recipes, just good food!

Review by DesignDiva:

This is a wonderful book! Chock full of delicious recipes and lots of beautiful photographs, this book is a perfect go-to cookbook for southern cooking. It has a welcoming feel, easy to understand recipes, and lots of notes and tidbits from Trisha, Gwen, and Beth (her co-writer mother and sister) alongside family photos and mouth-watering recipe photographs. The book is broken down into the following sections: Snacks and Appetizers; Soups and Salads; Beef and Pork; Poultry, Fish and Pasta; Sides; Quick Breads and Muffins; Cakes, Pies, and Puddings; and Cookies, Candy, and Ice Cream. If you love down-home southern cooking then this book is definitely for you.

Buy Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours now for only !

Living Cookbook 2008

Working with recipes Enter recipes with as much or as little detail as you like. Add images to recipes. In fact you can add a main recipe image, a source image and an image for every recipe procedure step, if you want to. Copy recipes from the Internet. Calculate recipe nutrition from the recipe ingredients or enter the nutrition data manually. Calculate recipe costs. Share recipes with others, even if they don’t own Living Cookbook. You can export, e-mail or import recipes in all of the major recipe file formats. Add ratings and reviews to recipes. Add audio or video files to recipes. Assign recipe types and categories. Enter the recipe’s oven temperature in either Celsius or Fahrenheit. Choose from five degrees of difficulty. Use a recipe as an ingredient in another recipe. Enter preparation time, cooking time, inactive time and total time. Organize recipes into cookbooks, chapters, sub-chapters, etc. according to your needs. Customize recipe displays using your choice of fonts, background colors, headings and more. Add any number of tips to a recipe to record recipe variations, serving suggestions, wine pairings, etc. Enter author, source, web page, copyright and author notes for any recipe. Print your recipes on any paper format: US letter, legal, A4, 4×6 index card, 3×5 index card and more. Scale recipes to any number of servings. Convert recipe units to and from Imperial or metric units. Eliminate duplicate recipes automatically. Compare any two recipes side-by-side. Publishing Publish your cookbooks with tables of contents and indexes. Print your publication from within Living Cookbook or export it as a Microsoft Word document. Format your

• Plan meals using the meal planning calendar and calculate nutrition for any recipe, menu or meal
• Manage your kitchen’s inventory and create grocery lists organized by grocery aisle
• Import major recipe file formats or copy recipes online; print on any size paper, including index cards
• Share your recipes as files or e-mails or publish and print cookbooks
• Help file with over 450 help topics and online support forum with over 28,000 members

Rating: (out of 79 reviews)

List Price: $ 54.95
Price: $ 34.95

Cooking Mama 2: Dinner With Friends

Hot on the heels of her award-winning debut title’s sales success, Mama returns to the kitchen with new recipes, ingredients and friends in Cooking Mama 2: Dinner with Friends. Think your dishes are delicious? This time, only your hungry friends will be the judge of that!

• Improved graphics and real-time effects make you feel like you’re actually cooking
• Recipes progress from simple to complex, from small to large and so do the expectations
• If you friends think your dish is delicious you’ll unlock another new friend
• Earn bronze, silver and gold medals from Mama based on the quality of your cooking
• Keep a diary of your best creations and add earned seals to dress it up and share with your in-game friends

Rating: (out of 46 reviews)

List Price: $ 19.99
Price: $ 15.44

Recipes, A Cooking Journal – Kraft Hard Cover (prompts on every page, recycled paper, read more)

Help keep all of your important recipes from friends, family, neighbors, or your own creations with the Journals Unlimited easy to fill-in format. Each of our journals is complete with thoughtful prompts true to the Journals Unlimited style. Recipes, A Cooking Journal is formatted in five tabbed sections: Appetizers, Main Dishes, Soups & Salads, Sides, and Desserts. Each of these sections is complete with prompts including; Ingredients, Directions, Notes (freezing, re-heating, etc.), and your rating of the final product. The backside of every page is lined for notes and comments. Fill in your family recipes before giving this beautiful journal as a thoughtful gift to that special person. Life is an adventure, Write it Down & treasure the memory forever!

• Easy To Fill-In, Prompted Format
• Printed On Recycled Paper with Soy-Based Ink
• Dimensions: 7.5in x 9in, Page Count: 200
• Spiral Bound, Hard Cover
• Perfect Gift Idea!

Rating: (out of 2 reviews)

Price: $ 18.95

Recipes, A Cooking Journal – Kraft Hard Cover (prompts on every page, recycled paper, read more) Reviews

Review by L. Lovelle:

I am very pleased with this recipe journal. It looks ten times nicer in person. Its beautiful and it was exactly what I wanted. It keeps all my recipes extremely organized. It was the best Christmas present ever. I would definitely recommend this recipe journal!

Buy Recipes, A Cooking Journal – Kraft Hard Cover (prompts on every page, recycled paper, read more) now for only $ 18.95!

Paula Deen’s The Deen Family Cookbook

“Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another….I feel so lucky and blessed by the strong support and wonderful memories — and the incredible recipes — that my family has brought me. They are the heart and soul of this book.” — FROM THE INTRODUCTIONNothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen’s The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.Paula’s beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that’s as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that’s perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby’s Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company’s Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there’s plenty of butter, bacon, and mayonnaise in these pages, you’ll find some of the

• ISBN13: 9780743278133
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 33 reviews)

List Price: $ 26.00
Price: $ 10.50

Paula Deen’s The Deen Family Cookbook Reviews

Review by Not a cook:

Omygosh…a cookbook that’s a good read. What a concept. Paula makes cooking fun and just a little naughty…I mean…real butter, bacon, sugar and just the right amount of sauce. Thank goodness there are still cooks who create real food. Lots of great recipes…if I had to pick a favorite I guess it would be Michael’s sinful twice baked potato…it’s a meal unto itself. With the fabulous photography and easy instructions you can’t miss…and believe me, I am no cook…but I can wow my guests with these recipes.

Review by happy home cook:

I love love loved this book! It was so much fun reading all the little family stories that go along with the recipes – Paula’s family is just as hilarious as she is (no surprise there, I guess)! The recipes all seem pretty easy to make and they’re so creative. My #1 favorite is Aunt Peggy’s meatloaf (no boring old meatloaf here!), and I can’t wait to try all of the sweets recipes. Her cousin’s recipe for whoopee pies looks amazing. And it’s even got a healthy family recipe chapter – who would have thought? Looks delicious!

Buy Paula Deen’s The Deen Family Cookbook now for only $ 10.50!

Celia’s Traditional Mexican Home Cooking – Salsas and Appetizers (Recipe Booklet and Instructional DVD)

This recipe booklet and DVD include recipes for a variety of salsas from mild to extra spicy using chile güero, chile de arbol, chile jalapeño and chile serrano. Snack and appetizer recipes cover guacamole, chicken flautas, sopes, and chile poblano with queso fresco. The booklet is 4¾ X 4¾ to easily fit in your recipe box, and the DVD provides step-by-step narrated photo instructions. They are packaged together in an eco-friendly no-waste case.

Rating: (out of 1 reviews)

List Price: $ 13.59
Price: $ 13.59

Celia’s Traditional Mexican Home Cooking – Salsas and Appetizers (Recipe Booklet and Instructional DVD) Reviews

Buy Celia’s Traditional Mexican Home Cooking – Salsas and Appetizers (Recipe Booklet and Instructional DVD) now for only $ 13.59!